Diners Drive-ins and Dives Season 23 Episode 4 – From Biscuits to Brisket

Air Date : Aug 7 2015 | 65 Views | 1 Link Submissions | 0 comment(s)

Summary: This trip, Guy Fieri’s digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

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