Diners Drive-ins and Dives Season 25 Episode 3 – Creole, Cold Cuts and Crepes
Air Date : Jul 15 2016 | 84 Views
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Watch Diners Drive-ins and Dives season 25 episode 3 online. This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it’s a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there’s a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free “meats.” And in Maui, Hawaii, Guy tries a noodle spot dishing out righteous ramen and off-the-chain Vietnamese crepes.
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