Valerie’s Home Cooking Season 2 Episode 3 – Fab Dinner for My Fab Friends!

Air Date : Nov 28 2015 | 59 Views | 0 comment(s)

Summary: Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.

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